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Leo's Bakery
Leo’s Bakery Glass Cutting Board™
Leo’s Bakery Glass Cutting Board™
Regular price
$17.50 USD
Regular price
Sale price
$17.50 USD
Quantity
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Introducing the Leo’s Bakery Glass Cutting Board™—a kitchen upgrade so over-the-top it makes your old plastic cutting board look like a warped frisbee from a yard sale. This beast isn’t just for chopping veggies; it’s a stage for your onions, a runway for your cheese cubes, and—let’s be real—a perfect excuse to humble-brag about your “charcuterie skills” on Instagram.
It’s made from tempered glass with a whorled texture, which basically means it catches the light like it’s auditioning for a perfume commercial. Available in two sizes—the “snack tray” (8″ × 11″) or the “feed the whole family slash maybe cut a watermelon on it” size (11″ × 15″). Both are rectangle shaped because triangles are for pizza, not cutting boards.
The surface is scratch and cut-resistant, so even if you go full Gordon Ramsay on a bell pepper, it’ll keep looking classy. It’s got four little rubber dots on the bottom for stability, because nothing says “kitchen tragedy” like a cutting board sliding off the counter mid-slice. It’s one-sided, edge-to-edge printed, which is fancy-talk for: your custom design covers the whole thing, not just a sad little corner.
Disclaimer time: yeah, the glass surface might dull your knives over time—but honestly, isn’t that just a sign you’re actually using it? And remember, it’s hand wash only—so if you’re thinking dishwasher, go ahead and stop lying to yourself.
The blank product is sourced from China, but the moment Leo’s Bakery touches it, it transforms from “generic board” into “cutting legend.” You’ll prep onions on it. You’ll serve cheese on it. And late at night, you’ll look at it and whisper: this board makes me better than everyone else who still uses bamboo.
It’s made from tempered glass with a whorled texture, which basically means it catches the light like it’s auditioning for a perfume commercial. Available in two sizes—the “snack tray” (8″ × 11″) or the “feed the whole family slash maybe cut a watermelon on it” size (11″ × 15″). Both are rectangle shaped because triangles are for pizza, not cutting boards.
The surface is scratch and cut-resistant, so even if you go full Gordon Ramsay on a bell pepper, it’ll keep looking classy. It’s got four little rubber dots on the bottom for stability, because nothing says “kitchen tragedy” like a cutting board sliding off the counter mid-slice. It’s one-sided, edge-to-edge printed, which is fancy-talk for: your custom design covers the whole thing, not just a sad little corner.
Disclaimer time: yeah, the glass surface might dull your knives over time—but honestly, isn’t that just a sign you’re actually using it? And remember, it’s hand wash only—so if you’re thinking dishwasher, go ahead and stop lying to yourself.
The blank product is sourced from China, but the moment Leo’s Bakery touches it, it transforms from “generic board” into “cutting legend.” You’ll prep onions on it. You’ll serve cheese on it. And late at night, you’ll look at it and whisper: this board makes me better than everyone else who still uses bamboo.
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