We call ourselves Leo’s Bakery because we’re proud to stand in the food service industry. The late nights, the double shifts, the burns, the sweat—this is where we belong.

If you’re in this industry too, know this: we’re proud of you. The people who plate it, prep it, scrub it, and serve it—you’re the backbone of every meal that makes it to a table.

Leo’s Bakery isn’t for foodies. It’s for food makers. For the ones who give blood, sweat, and tears so others can eat. This brand is for all of us who live that grind, and for no one else.